Last night I experimented and made a different ‘shaped’ Pavlova. Using the recipe here instead of making one big Pav I made smaller ones with a piping bag that could be mounted on each other to create a ‘Christmas tree’ shape. I used plenty of whipped cream and fruit then dusted it over with some icing sugar. Came out pretty good. Only tip – create and serve immediately. Cream doesn’t hold its shape for too long!
Happy Christmas cooking!
17. December 2010 at 3:38 am
this is great Joy! look at me on your blog
Tell you how much you’re missed? I was thinking you piped it into a “cookie” christmas tree shape or put the pav into a cookie cutter to mold it into a tree, but the 3 dimensions are great!