Christmas Pavlova
22. Dec, 2009 
1 Comment
Last night I experimented and made a different ‘shaped’ Pavlova. Using the recipe here instead of making one big Pav I made smaller ones with a piping bag that could be mounted on each other to create a ‘Christmas tree’ shape. I used plenty of whipped cream and fruit then dusted it over with some icing sugar. Came out pretty good. Only tip – create and serve immediately. Cream doesn’t hold its shape for too long!
Happy Christmas cooking!
this is great Joy! look at me on your blog
Tell you how much you’re missed? I was thinking you piped it into a “cookie” christmas tree shape or put the pav into a cookie cutter to mold it into a tree, but the 3 dimensions are great!