MILO BISCUITS
125g butter
1/2 cup sugar
1/2 cup brown sugar
1/2 tsp vanilla essence
1 egg
1 1/3 cups self-raising flour
1/2 cup milo
Beat butter, sugar and vanilla intil light and creamy. Beat in egg. Fold in sifted flour and milo . Roll heaped tsps full of mixture into balls. Place onto a greased baking tray. Flattenwith a fork. Bake in 180C oven for 12 to 15 minutes until light and golden. Makes approx; 40
I was trying to work out what to make for supper the other night without having to go to the shop… and the only thing fun I had in the cupboard was Milo… so for some reason I looked up Milo recipes on google… seriously one of my most favourite bickies I have tasted!
If you are an American you are wondering what the heck is Milo… it is similar to hot chocolate. It’s a granulated product that you add to hot or cold milk. Also is awesome on the top of icecream! You can only buy it in the US at Australian internet stores like – Australian Food Shop.
29. February 2008 at 12:36 am
JOY these look YUM-OH! I will definately be trying them. I will let you know how they go. So ya comin back to Australia for Sonfest?
29. February 2008 at 9:33 am
Hey Girl… yeah them bickies are awesome straight out of the oven… when the are still warm. Very addicting… ask Cherie I got her on them too
I’m coming back on Sat actually… we head out to NZ for a tour next thurs for two weekends and then we’ll be back for Easterfest. Can you come? It’d be good to see you. AB are playing on Sat.